Tatsuda’s IGA is a family owned and operated supermarket in Ketchikan, Alaska. We have been in business in Ketchikan for over 100 years and take great pride our long history and deep roots in our community. We truly believe in taking the best care of our employees, our customers, and our community.

Visit the store and you will find a wide variety of supermarket staples such as fresh meat & produce and national and private brand grocery, dairy & frozen food items, as well as a unique ethnic foods section, gift items, delicious international cheeses, an ATM, photo printing kiosk, and so much more. Our friendly associates are always available to make sure you have the best shopping experience possible at Tatsuda’s IGA.

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An Online Shopping Experience with Tatsuda’s IGA

Tatsuda's IGA convenient and easy online shopping is coming soon! Save time and money by shopping for your grocery needs online anytime for in-store pickup or delivery.

Free delivery within city limits on your first order! Check back often for updates on this exciting service.

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What do you need?

  • 2 1/2lb Salmon
  • 1/4 cup butter
  • 1/3 cup honey
  • 2 tbs. fresh lemon juice
  • Sea Salt To Taste
  • Cracked Pepper to taste(optional)
  • Lemon Slices (to serve)
  • 2 tbs fresh chopped parsley


Position a rack in the middle of the oven. Preheat oven to 375°F | 190°C. Line a baking tray / sheet with a large piece of foil, big enough to fold over and seal to create a packet (or 2 long pieces of foil over lapping each other lengthways to create your salmon packet, depending on the width of you fillet).

In a small saucepan, melt the butter over low-medium heat. Add the honey, garlic and lemon, and whisk until the honey has melted through the butter and the mixture is well combined.

Place the salmon onto lined baking tray | sheet. Pour the butter/honey mixture over the salmon, and using a pastry brush or spoon, spread evenly over the salmon. Sprinkle with a good amount of salt (about 2 teaspoons) and cracked pepper. Fold the sides of the foil over the salmon to cover and completely seal the packet closed so the butter does not leak.

Bake until cooked through (about 15-18 minutes, depending on the thickness of your fish and your preference of doneness). Open the foil, being careful of any escaping steam, and grill / broil under the grill / broiler for 2-3 minutes on medium heat to caramelise the top. Garnish with parsley and serve immediately with lemon slices.